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An evergreen shrub (or sometimes a small tree), the psidium guajava is predominantly found in Mexico and can be successfully grown in tropical and subtropical regions. Its branches are widely spread and the tree is easy to recognize. The bark is copper-coloured, smooth and thin and flakes off. The fruit has a strong and musky odour. It is round or ovoid when ripe and sometimes appears pear-shaped. Cultivated from the seed, it has an extremely slow rate of growth that can take up to several months and then rapid growth takes over. In regions that have a distinct winter season, the psidium guajava produces more fruits when compared to tropical areas. The guava fruit is said to be the best known among the Myrtaceae fruits. The tree can live anywhere from 30 to 50 years.
Skin improvement properties
Treatment of diarrhoea
Induces weight loss
Helps with cough, cold and constipation
Address high blood pressure
Treats scurvy
The antioxidants in the fruit help in the treatment of dysentery
Prevents diabetes
Avoids the metastases of cancerous cells
An antioxidant high in vitamin C boosts the immune system
It is a good source of energy
Vitamin C, A, B-6
Contains thiamine
Riboflavin
Niacin
Calcium
Phosphorus
Iron
Magnesium
potassium
Promotes healthy hair growth due to its rich nutrient and antioxidant content
A natural remedy for hair loss
